CRACK KETO BISCUITS

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                                      CRACK KETO BISCUITS


Break Keto Biscuits – delectable! Regardless of whether you aren't doing the Keto diet, you will adore these scones! Stacked with cheddar, bacon, and, farm. Cream cheddar, mozzarella cheddar, eggs, heating powder, almond flour, cheddar, bacon, and farm. SO great! Can make singular rolls or one huge portion. I like to brush the prepared rolls with dissolved margarine and dried parsley.

Keto-Friendly Bread Loaded with Cheddar, Bacon and Ranch 

These Crack Keto Biscuits are AH-MAZ-ING! Regardless of whether you aren't doing the Keto diet, you are going to LOVE this bread. Low-carb bread stacked with cheddar, bacon, and farm – so great! I made these to go with a nice meal a weekend ago and we ate them up! We had several extra rolls. I warmed them up and ate them with some fried eggs for breakfast. Great!

How to Make Keto Biscuits with Almond Flour

These Crack Keto Biscuits are super easy to make. Start with melting some cream cheese and mozzarella cheese. I just popped it in the microwave for about a minute. Next stir in some baking powder, eggs, almond flour, ranch dressing mix, cheddar cheese, and bacon. Form the dough into balls and let rest 10 minutes before baking. So easy!

I used a 10-inch skillet and a large cookie scoop and got 11 biscuits. If you don’t want individual biscuits, I think you could just put the dough in the skillet or baking pan and make a loaf of bread. I like to brush the cooked biscuits with some melted butter and dried parsley.

The key to making these Crack Keto Biscuits is using superfine almond flour. Almond flour is pretty common in stores. I bought mine at Publix and Walmart. I used King Arthur Flour brand. I also like Bob’s Red Mill Almond Flour.

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Can Crack Keto Biscuits Be Frozen?


I have not frozen these Crack Keto Biscuits, but I am sure they would be just fine frozen after you have baked them. To reheat after freezing, thaw and either reheat in the microwave or wrap in foil and reheat in the oven.

biscuits in a skillet

Easy Crack Keto Biscuits

Even if you aren’t doing the Keto diet, these Crack Keto Biscuits are sure to please! We’ve made them several times and enjoyed them every single time!! They are perfect if you are doing a low-carb diet and missing bread! Here are a few of our favorite low-carb recipes from the blog that go great with these Crack Keto Biscuits:


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Ingredients:

  • 4 oz cream cheese
  • 2 cups shredded mozzarella cheese
  • 2 tsp baking powder
  • 3 eggs
  • 1 (1-oz) packet dry Ranch dressing mix
  • 1-1/2 cups superfine almond flour
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped cooked bacon
Instructions:
  • Preheat oven to 400ºF.
  • In a microwave-safe bowl, microwave cream cheese, and mozzarella cheese on HIGH for 1 minute. Stir until smooth.
  • Add baking powder, eggs, ranch mix, and almond flour to cream cheese mixture. Stir well.
  • Stir in cheddar cheese and bacon. Stir until combined.
  • Spray a 10-inch iron skillet with cooking spray. Divide the dough into 11 or 12 balls and place in skillet. Place the skillet in the refrigerator for 10 minutes.
  • Remove the skillet from the refrigerator and bake for 20 to 25 minutes. Brush cooked biscuits with melted butter and sprinkle with dried parsley, if desired.

Notes:

Can use a 9 or 10-inch cake pan if you don’t have a skillet.
Do not make the ranch dressing. Use the mix dry.
Can reduce the amount of Ranch dressing mix to your personal preference.

The Essential Keto Cookbook (Free)

Essential Keto Cookbook with 100+ Keto recipes including breakfast, appetizers, entrees, desserts, drinks, and snacks.  Net-carb, fat, protein, and calorie count for every recipe.







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